Fran Larson

4th of July Blueberry Crunch Desert Recipe: Whip It Up In 4 Minutes For Spontaneous Celebration.


Posted: Sunday, July 03, 2011

by Fran Larson
http://www.franniesquotes.com/

That’s right. 4 minutes should be more than enough time to throw together this recipe. In fact, in some circles, it is called a dump cake. The best part of this is that the blueberries are the same blue color of the stars in our beautiful American flag.

Last night, I was at a board game party and the hostess served this delicious desert with a choice or whipped cream or ice cream or maybe both. It was oh, so delicious!

If you don’t want to slave in the kitchen for hours, yet want something memorable for the 4th of July, I strongly suggest that you have Blueberry Crunch Desert.

Enjoy:

Blueberry Crunch Desert

An easy blueberry crunch with pineapple, blueberries, and cake mix.

Ingredients:



Preparation:

Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

http://southernfood.about.com
Francine Larson:

Co-Author of Character Keys to a Bright Future.

She is a freelance writer

See more articles by Francine Larson at:http://www.examiner.com/modern-love-in-tampa-bay/francine-larson

She also writes for The Highlands at Scotland Yards. She writes poetry and short stories. She is a contributor for Yahoo (http://contributor.yahoo.com/user/685738/francine_larson.html)

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Top-level comments on this article: (2 total)
» left by The Old Gray Mare
 297 days 13 hours ago.
52 fans. Follow The Old Gray Mare on twitter!
Fran, Now I love this easy recipe. Four minutes is doable for us. We've just got the blueberries coming in and what a great use for them. We've been doing lots of rubarb recipes. But we all love blueberries too. Great thing for our extra blues. Love it. Thanks as always.
» left by Lorrie Davids
 297 days 12 hours ago.
96 fans.
Fran, this sounds FANTASTIC!! I will have to try it soon. I am baking a couple desserts for our small group this Tuesday...this may be one of them. Thanks for sharing it.
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