Fran Larson

Frannies Fine Quick Chicken Tetrazzini Creamy, Flavorful and Light!


Posted: Monday, October 19, 2009

by Fran Larson
http://www.franniesquotes.com/

I always think of my mother when I see a recipe for Chicken Tetrazzini. However, I made a few changes to make it healthier and with fewer calories. Hope you like this.

1 Can Cream of Mushroom Soup

1/2 cup milk

1 small onion, finely chopped

1/4 cup grated parmesan cheese

1/4 cup sour cream

1 1/2 cups cubed chicken or turkey (I use lemon pepper chicken from deli)

1/2 cup celery, chopped into pieces

1 1/2 cups very thin spaghetti

OPTIONAL: olives, extra cheese

Saute onion and celery in vegetable oil or olive oil.

Add soup, milk, cheese and sour cream.

Then, add cooked spaghetti. Toss to coat.

Spoon into 1 1/2 quart casserole dish.

Bake at 375 degrees F. for 30 minutes.

You can serve this with extra sliced chicken, if desired. I think for the casserole, a balance of dark and white meat is best for flavor.
Francine Larson:

Co-Author of Character Keys to a Bright Future.

She is a freelance writer

Francine Larson has a new book that just came out, "The Lure of Annabelle Key Lighthouse," an exciting Christian Teen Novella. You may view it at: https://www.smashwords.com/books/view/115229/

See more articles by Francine Larson at:http://www.examiner.com/modern-love-in-tampa-bay/francine-larson

She also writes for The Highlands at Scotland Yards. She writes poetry and short stories. She is a contributor for Yahoo (http://contributor.yahoo.com/user/685738/francine_larson.html)

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