Frannies Fine Quick Chicken Tetrazzini Creamy, Flavorful and Light!
Posted: Monday, October 19, 2009
by Fran Larson
http://www.franniesquotes.com/
I always think of my mother when I see a recipe for Chicken Tetrazzini. However, I made a few changes to make it healthier and with fewer calories. Hope you like this.
1 Can Cream of Mushroom Soup
1/2 cup milk
1 small onion, finely chopped
1/4 cup grated parmesan cheese
1/4 cup sour cream
1/2 cup celery, chopped into pieces
1 1/2 cups very thin spaghetti
OPTIONAL: olives, extra cheese
Saute onion and celery in vegetable oil or olive oil.
Add soup, milk, cheese and sour cream.
Then, add cooked spaghetti. Toss to coat.
Spoon into 1 1/2 quart casserole dish.
Bake at 375 degrees F. for 30 minutes.
You can serve this with extra sliced chicken, if desired. I think for the casserole, a balance of dark and white meat is best for flavor.
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